I don’t eat tough stuff … except for nuts maybe and I haven’t that for the last 15 days so when I woke up with a chipped molar … I realised the grinding in my sleep is slowly but surely wearing down my teeth :p  So breakfast was over soaked rice puffs, which made me realise the cold rice milk affected my tooth more than the chewing of it :p  Lunch was my successful bee hoon, veggie adapt from my Gran.  Still thinking about it with ketchup.

When I came home, I wasn’t sure what to make for dinner … didn’t have any particular craving except toast, tomatoes and noodles … of course not in that specific combination, I asked my husband what he felt like eating and guess what?  He wants curry again 🙂  He hardly ever requests any of my cooking :p  So curry it was again 🙂  Especially for Kiapkiap, here’s the recipe:-

Ingredients:-
Garlic, about 5 cloves
Ginger, about the size of my thumb (that’s a pretty average size thumb)
Small onions, about 4
2 tablespoon of curry power
Coconut milk, about half a cup … this is pretty much to personal preference
Salt, to taste
1 eggplant
1 carrot
1 cauliflower and in Kiapkiap’s case 1 broccoli
About 8 lady’s fingers
About 2 cups of water

Direction:-

• Chop up the garlic, onion and ginger, you might like to blend it all together too
• Heat about a teaspoon of oil
• Fry the garlic, onion and ginger once your whole kitchen smells all yummy fry in the curry powder
• Add in the chopped veggies
• Add some water
• Bring to boil to cook the veggies then simmer till preferred level of cooked veggies i.e. depends on how much you like your veggies to be cooked
• On simmer, add the coconut milk
• Once everything is all mixed in, it’s all ready to be served

And two nights in a row, we had yummy curry for dinner … now I want to find a good veggie green curry recipe.  Tomorrow is the last day!!!!