I’ve said this more than once or twice, being vegetarian in Taipei is great!! I don’t know where else in the world you can find a vegetarian version of nearly every Taiwanese dish there is. Needless to say, I’m always a happy camper when I have to go to Taipei for work.
I love noodles. Fat ones, skinny ones, long ones and short ones so when I found Hoshina, a restaurant that hand makes their noodles, I was happy happy happy. It was delicious too!! Though Taiwanese have no idea what they are talking about when they say spicy :p They have an array of different noodles dishes, most of them were soup based and interesting side dishes too. They are mostly vegan though you can add an egg to most of the noodle dishes. I went back twice in the week was in Taipei. If I lived there, it would be one of my favourite haunts.
The thing about Taipei I really like is the different quaint little shops you can find hidden within the maze of back lanes that is, in my humble opinion, the backbone of the city. One afternoon, looking for a quick lunch I stumbled into a cafe that I don’t have the name for. It made a decent salad with home dressing and freshly squeezed orange juice. Good salads are hard to find in Asia. Too bad though, I wouldn’t be able to find this cafe again, even if my life depended on it.
You can’t go to Taipei and not eat stinky tofu. At least not when you’re me 🙂 I love food with strong smells. So there’s little vegetarian Taiwanese hole in the wall type spot does does excellent vegetarian version of Taiwanese cuisine. There is no signage to the place and it’s easy to miss the spot but together with a Taiwanese friend who knew where we were going. I went home with yet another full belly.
Though they don’t hand make their noodles, it was yummy too. The soup was was rather hearty. I’m definitely a soup person and with monkey head mushrooms, I bet I could take my sister there for a meal too. I think she’ll like Taiwan. It’s a foodie paradise for meatasourous too!!
Of course, I made a pit stop to Loving Hut. A vegetarian chain of restaurants that even has a presence in Singapore. Again vegetarian versions of Taiwanese cuisine. I even got some road side vegetarian dumplings for my last night in Taipei. I love Taipei 🙂