We all know what happened the last time I tried to bake with no sweetener. So I made sure I had ample amounts of maple syrup before I started doing anything this time 🙂 Then I got bee in my bonnet and decided to be adventurous :p My husband was trying a wheat free diet and I recently found out a friend was allergic to wheat so I decided to make gluten free muffins this time!!
They looked fine, smelled great again, thankfully this time the taste was not bad but the texture seemed a little off. Vegan gluten free muffins is going to take A LOT of practice. The combination of quinoa, potato, brown rice and soya flour needs more work. I think quinoa has a taste that I’m not use to and maybe I have to learn to hide it … I’m thinking I’ll try carob vegan gluten free muffins next.
The world will be happy to know, other than my poor husband, no one else has been punished with eating my muffins :p I just may be nice to him and make a regular banana bread before my next crazy experiment. For the rest of you, fear not, I’m not planning to open a bakery any time soon so on one else will be subjected to my baking adventures 😀