Apple Banana Cashew Muffin

It’s been a while since I baked.  Now that I have what I’m calling, My Little Oven that Could, I’m baking again 🙂  All thanks to my dear cousin-in-law, Michelle.  So on a whim one night when I saw overripe bananas, apples and cashews in my fridge, I decided to whip up a batch of muffins.  I usually have some kind of flour to bake with in the freezer and I was planning to keep it all simple without any fancy ingredients.

So I chopped up the nuts and apples, mashed up the bananas and stirred in the spelt flour, baking power and realised I didn’t have enough maple syrup as a sweetener.  I thought with bananas and apples, it’d be sweet enough but nope, it isn’t.

The muffins came out TASTELESS :p  The consistency was fine and it smelled great but it had no taste what so ever.  I had to spread jam on it or else it was like bread :p  Once I get maple syrup, I’m going to try this easy recipe again.

One thought on “Apple Banana Cashew Muffin

  1. Pingback: Muffin Take 2 | Carlene's Dailies

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