It’s been a while since I baked. Now that I have what I’m calling, My Little Oven that Could, I’m baking again 🙂 All thanks to my dear cousin-in-law, Michelle. So on a whim one night when I saw overripe bananas, apples and cashews in my fridge, I decided to whip up a batch of muffins. I usually have some kind of flour to bake with in the freezer and I was planning to keep it all simple without any fancy ingredients.
So I chopped up the nuts and apples, mashed up the bananas and stirred in the spelt flour, baking power and realised I didn’t have enough maple syrup as a sweetener. I thought with bananas and apples, it’d be sweet enough but nope, it isn’t.
The muffins came out TASTELESS :p The consistency was fine and it smelled great but it had no taste what so ever. I had to spread jam on it or else it was like bread :p Once I get maple syrup, I’m going to try this easy recipe again.
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