With some walnuts, that’s what I baked my husband over the weekend. It wasn’t that bad either. It’s not like cookie cookie type biscuits, it’s more like one of those soft cookie. He seem to like it enough so if it’s good enough for my him, it’s good enough for the world 🙂 I got the recipe off one of my favourite vegan site, Don’t Get Mad, Get Vegan 🙂 So here it is with some modification.

Ingredients
1/3cup Smooth Peanut Butter (feel free to use other nut butter if there’s peanut allergy)
2tbs Canola Oil
1cup Sugar (I used organic brown sugar for baking and I only went with 1/2 a cup, gonna try brown rice sugar the next time)
1cup Rice/Soy Milk
1tsp Pure Vanilla Essence
1cup Whole Wheat Flour (I use a combination of oat/brown rice/barley flour if there’s a wheat allergy)
1/2tsp Baking Powder
1/2tsp Salt
1cup Rolled Oats
1/2cup Carob Chips
1/2cup Walnuts

• Preheat oven to 190
• Oil or line a baking sheet
• Whisk the first 5 ingredients until smooth (it took me a while so don’t be too surprise you’re tired at the end of the whisking bit)
• In a separate bowl, mix in thoroughly the baking powder and salt into the flour
• Add all remaining ingredients and flour mixture in the the smooth whisked batter and stir to combine
• Drop batter by large spoonfuls onto the prepared baking sheet (I pressed the batter balls a little to give it a cookie look)
• Bake for about 12-14minutes or until the tops just begin to crack (mine took about 20minutes or so)
• Don’t expect them to get very brown
• Remove sheet from oven and wait 10minutes before transferring cookies to a plate.

Including washing up, the whole process didn’t take me more than an hour and say about 15minutes. So it’s a good one to try if you don’t have a lot of time and don’t need anything that looks too fantastic. Good to fix a cookie craving 🙂