I reckon breakfast is the most important meal of the day and it’s usually the one I’m the most hungry for anyway. I just wish I had more time to prepare it every morning. So nowadays it’s a quick affair of throwing something together before I leave for work. Most of the time it’s inspired from my undergrad days where going to bed late at night and waking late for lectures was a rule rather than an exception.

However, I’ve cleaned up my diet since then so I’ve had to make a few improvisations. For example, cereal … I loved my Coco Pops, Frosties, Fruit Loops and ate them all with full cream milk. Since becoming a vegetarian (trying to be vegan) this is what I have as a cereal sub:-

My healthier version of Coco Pops, puffed millet (which very surprisingly fills you up) and chocolate flavoured soy milk 🙂 It’s fast, yummy and keeps me stuffed till lunch time, which doesn’t happen with the other sugar filled cereals … … which I seriously think shouldn’t be fed to kids but but but I remember enjoying them all once too 😛