Durian Bread

Last week I had some over riped bananas and instead of throwing them out I thought I’d try my hand at banana bread. And I’m happy to report it went very well, even people in the office thought so 🙂

Then over the National Day weekend, my parents bought us some durian and I had an inspiration to combine recipes (the banana bread one with a durian cake one) to make my very own Durian Bread.

In the beginningBefore the ovenAfter oven

It was kinda chewy at first like those durian kueh you buy in Malacca or Penang. But after a night in the fridge, my family declared it quite yummy and yes, we can refer it to a Durian Bread 🙂

I’m enjoying all this experimenting and I’m starting to wonder if there’s a niche market for organic healthy breads, cakes, muffins, cupcakes, cookies … anyone up for organic baked goodies?