Last week I had some over riped bananas and instead of throwing them out I thought I’d try my hand at banana bread. And I’m happy to report it went very well, even people in the office thought so 🙂

Then over the National Day weekend, my parents bought us some durian and I had an inspiration to combine recipes (the banana bread one with a durian cake one) to make my very own Durian Bread.

It was kinda chewy at first like those durian kueh you buy in Malacca or Penang. But after a night in the fridge, my family declared it quite yummy and yes, we can refer it to a Durian Bread 🙂

I’m enjoying all this experimenting and I’m starting to wonder if there’s a niche market for organic healthy breads, cakes, muffins, cupcakes, cookies … anyone up for organic baked goodies?