Yes, I’ve been bitten by the baking bug and am trying out all kinds of recipes. After the success of my wheat-free corn muffins, I tried cupcake brownies a couple of weekends ago. And I’m pleased to report that I’ll be baking them again for public tasting 🙂
Next baking update will include a banana bread and durian cake 🙂 Now I can seriously invest in an oven … or should I wait until I have my own place?
Anyway, the cupcake brownies san sugar (sweetened with maple syrup) and other diary products worked out quite well with my tasting group … i.e. no complains and there were no leftover. So I’ll bring it to a party soon 🙂