Yes, I’ve been bitten by the baking bug and am trying out all kinds of recipes.  After the success of my wheat-free corn muffins, I tried cupcake brownies a couple of weekends ago.  And I’m pleased to report that I’ll be baking them again for public tasting 🙂

Next baking update will include a banana bread and durian cake 🙂  Now I can seriously invest in an oven … or should I wait until I have my own place?

Anyway, the cupcake brownies san sugar (sweetened with maple syrup) and other diary products worked out quite well with my tasting group … i.e. no complains and there were no leftover.  So I’ll bring it to a party soon 🙂

Cupcakes, anyone?